CookEat Recipe
Courgette and Mushroom Salad
Courgette, mushrooms and chicory are arranged with radish, parsley and chives. Olive oil and red wine vinegar are emulsified separately before dressing the platter.
Method
Steps
Step 1
Complete the advance preparation by trimming and cutting the courgette into workable pieces before trimming and cutting the mushroom into workable pieces.
Step 2
Emulsify olive oil with red wine vinegar in a small bowl until no oily streaks remain.
Step 3
After washing, drying, and finely chopping the parsley, washing, drying, and finely chopping the chive, and trimming and cutting the radish into workable pieces, add parsley, chive, and radish to the bowl during this toss.
Step 4
Distribute courgette, mushroom, and chicory across the serving dish, then add the dressing.
Step 5
Serve the salad on a shallow platter, keeping the crisp ingredients uppermost.
Cooked it? Rate it.
Cooked 2 times