Chicory and Mushroom Salad with Peas
Chicory, mushrooms, fresh green peas and rocket are dressed with tarragon vinaigrette. Lemon wedges are served alongside.
CookEat Recipe collection
Recipes by Felix North
Find your next recipe, from everyday meals to new ideas.
recipe discovery
5 recipes
Page 1 of 1
Courgette and Mushroom Salad
Courgette, mushrooms and chicory are arranged with radish, parsley and chives. Olive oil and red wine vinegar are emulsified separately before dressing the platter.
Grilled Fennel and Lentils with Mushrooms
Grilled fennel, sautéed mushrooms and warm lentils are combined with tarragon. Serve over natural yogurt with crème fraîche and crisp baked filo.
Peach and Blueberry Cinnamon Mini Cakes
Peach dice and whole blueberries dominate these small, dense cakes with almonds, cinnamon and vanilla. The mixture is divided into square moulds and baked until the crumb between the fruit is set.
Roasted Pea and Potato Mustard Sauce
Lightly roasted green peas are blended with Dijon mustard, raw tomato, garlic and parsley. Boiled potato is mashed by hand and folded through the mixture to thicken this tangy vegetable sauce.