Anise Rosolio
A sweet filtered anise-seed liqueur made by Artusi’s two-stage alcohol infusion.
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Artusi’s Coffee Blend
Freshly brewed coffee with Artusi’s three-origin blend and his separate-roasting instructions.
Artusi’s Two-Stage Tea Infusion
A strong black tea brewed in two stages, using Souchong and Pekoe.
Catawba Wine Cooler
A chilled Catawba wine drink with curaçao and sugar.
Champagne Cup
Champagne punch with citrus and cherry liqueurs, brandy and fresh fruit.
Chilled German Beer Soup with Lemon
Cold sweetened beer scented with thin lemon slices, cinnamon and nutmeg, served with sponge cake.
Claret Cup Concentrate
A sweet red-wine and lemon concentrate to dilute with cold water and serve over ice.
Claret Punch
Frozen lemon-water ice combined with claret, raspberry syrup, cinnamon and kirsch.
Claret Punch with Soda and Citrus
A claret punch with citrus juice, brandy, curaçao, soda water and fruit.
Cold-Infused After-Dinner Coffee
Java and Mocha coffee first moistened with cold water, then gently heated and strained for a clear after-dinner brew.
Egg Nogg
Egg nogg with milk, brandy and Jamaica rum.
Egg Yolk Maraschino and Brandy Cooler
A chilled brandy and maraschino drink enriched with pasteurized egg yolk.
French-Pot After-Dinner Coffee
Freshly ground Java and Mocha coffee brewed by slowly filtering boiling water through the grounds in a warmed French coffee pot.
Frozen Cardinal Punch
A raspberry-citrus frozen punch with small amounts of kirsch and maraschino, served in six glasses.
Frozen Citrus and Tea Punch
Six small glasses of rum, citrus, green tea and vanilla punch frozen to a soft texture.
Geering Punch
A chilled punch with brandy, yellow Chartreuse, lemon and soda water.
Hot Baked-Apple Toddy
Half a baked apple stirred with applejack, sugar and hot water under nutmeg.
Hot Milk Punch
Hot milk punch with brandy, Jamaica rum and grated nutmeg.
Layered Crème Yvette and Apricot Brandy Cordial
Two half-pony liqueur layers kept separate in a pony glass.
Layered Curaçao, Chartreuse and Brandy Cordial
A small layered cordial of red Curaçao, yellow Chartreuse and brandy, poured carefully over a spoon.
Layered Raspberry Cordial
A small layered cordial of raspberry syrup, maraschino, white crème de menthe, green Chartreuse and brandy.
Lemon Syrup
A concentrated lemon syrup made with peeled lemon flesh and a brief infusion of zest, to dilute with cold water.
Lemon-Zest Rosolio
A sweet filtered lemon-zest liqueur with a separately prepared sugar syrup.
Malaga Punch
A frozen lemon punch flavoured with Malaga wine.