CookEat Recipe
Champagne Cup
Champagne punch with citrus and cherry liqueurs, brandy and fresh fruit.
Method
Steps
Step 1
Chill the Champagne, clear white Curaçao liqueur, maraschino liqueur, unflavoured grape brandy and an unopened bottle of plain unsweetened club soda. Wash ripe peaches and raspberries, drain them, remove the peach stones and cut the peach flesh into slices. Have a large piece of ice made from drinking water ready.
Step 2
Measure the pony quantities with the same pony glass throughout. In a punch bowl large enough for all the ingredients, mix the quart of Champagne, two pony glasses of clear white Curaçao, two pony glasses of maraschino and half a pony glass of brandy. Add the contents of the one bottle of club soda and stir slowly with a ladle.
Step 3
Add the large piece of ice and the prepared fresh peach slices and raspberries. Ladle the punch and fruit into wine glasses and serve promptly.
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