CookEat Recipe
Geering Punch
English documentary drink adaptation of printed Filippini No3274; historical quantities and modern controls distinguished. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3274. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Source names Martell brandy; modern identified as-supplied brandy substitution labelled. Limites : Documentary adaptation with a synthetic illustration; not cooked, measured or tasted. Pony, bottle and goblet capacities are unprinted. Use Martell brandy, the whole soda bottle and one retained ice lump as specified; the finished volume and alcohol concentration vary with these measures.
Method
Steps
Step 1
Stir half-tablespoon sugar with juice of half lemon, half-pony yellow Chartreuse and one pony selected brandy in large goblet. Add one clean ice lump and ONE measured actual Club-soda bottle, then serve.
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