Maraschino Daisy with Seasonal Fruit
A maraschino cocktail with lemon, raspberry syrup and fresh grapes.
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Marena Sour Cherry Syrup
A clear sour cherry syrup scented with cinnamon, for mixing with cold water.
Mint Punch
Six sherbet glasses of lemon-water ice mixed with mint liqueur.
Montauk Cocktail
A gin and vermouth cocktail with sloe gin, maraschino and orange bitters.
Montauk Egg Nogg
A milk-and-egg punch with brandy, Jamaica rum, nutmeg and lemon peel.
New Century Orange and Strawberry Punch
Orange punch blended with sieved preserved strawberries and rum in six sherbet glasses.
Nocino with Green Walnuts
Green walnuts steeped with lemon peel, cinnamon and cloves to make a dark liqueur.
Old Tom Gin Egg White Fizz
A gin fizz with lemon, soda and pasteurized egg white.
Orange and Rum Punch
A filtered rum and orange punch with lemon-zest infusion, served without a flame.
Orange and Saffron Rosolio
A sweet filtered orange-zest liqueur coloured with a small pinch of saffron.
Orgeat Rum Soda Cooler
A rum cooler with lemon, orgeat syrup and soda water.
Orzata
Concentrated sweet almond syrup scented with orange-blossom water, for diluting into a cold drink.
Parisian Egg Punch
A warm foamy punch of egg yolk, sugar, cognac and hot water.
Punch au Kirsch
Six sherbet glasses of lemon water ice flavored with Swiss kirsch.
Raspberry Kirsch Soda Cooler
A raspberry and kirsch cooler with lemon and soda water.
Raspberry Syrup
A clear raspberry syrup with a bright fruit flavour, ready to dilute into a cool drink.
Raspberry Vinegar Syrup
Raspberry syrup balanced with wine vinegar for a refreshing diluted drink.
Red Orange Brandy Soda Cooler
A red-orange cooler with brandy, curaçao and soda water.
Roman Punch
Lemon ice mixed with Jamaica rum and finished with a small extra rum pour in six glasses.
Rye Whiskey Toddy on Shaved Ice
A lump-sugar, lemon-peel and rye-whiskey toddy with shaved ice.
Star Cocktail
An applejack and vermouth cocktail with maraschino, orange bitters and lemon peel.
Swiss Coffee with Milk
Coffee made from roasted Java and Mocha beans, gently heated with milk.
Water-Based Hot Chocolate
A rich drinking chocolate made with water and whisked between two brief boils.
Whiskey, Curaçao and Chartreuse Egg Cordial
Pasteurized whole egg, sugar, two colored liqueurs and whiskey mixed over cracked ice then strained.