CookEat Recipe
Star Cocktail
English documentary drink adaptation of printed Filippini No3259; historical quantities and modern controls distinguished. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3259. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Select edible lemon peel and measured labeled spirits; keep cocktail variants separate in duplicate/photo review. Limites : This formula uses applejack and Italian vermouth; No3257 uses Plymouth gin, Italian vermouth and Sloe gin. Keep separate source identities; historical wineglass/dash size, dilution and final ABV are unmeasured.
Method
Steps
Step 1
Fill clean mixing glass with recorded finely shaved ice. Add one dash orange bitters, two dashes maraschino, half-wineglass Italian vermouth and half-wineglass applejack; stir and strain. Express one lemon-peel piece on cocktail surface and serve.
Step 2
Preparation information: Fine shaved ice for stir/strain; mixing glass fill.
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