CookEat Recipe
Montauk Cocktail
English documentary drink adaptation of printed Filippini No3257; historical quantities and modern controls distinguished. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3257. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Use identified labeled spirits, record actual service measures and chill promptly; alcohol content not calculated. Limites : Historical wineglass and dash capacities, dilution, final alcohol content and glass yield remain unmeasured. No standardized millilitre measure is inferred.
Method
Steps
Step 1
Measure one dash each orange bitters/maraschino, half a wineglass each Plymouth gin/Italian vermouth and three dashes Sloe gin; add separately recorded fine shaved ice, stir and strain into one clean cocktail glass.
Step 2
Preparation information: Finely shaved ice for stir/strain; glass fill; drained after stirring.
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