CookEat Recipe
Orgeat Rum Soda Cooler
English documentary drink adaptation of printed Filippini No3264; historical quantities and modern controls distinguished. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3264. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Identify orgeat almond allergen and selected rum; soda foam/glass size must be assessed. Limites : Orgeat is the named compound syrup, not plain almonds or sugar syrup; check its declared allergens, including almond if present. Use a vessel accommodating the WHOLE actual soda bottle, all liquids and foam; no bottle-volume or finished-yield claim.
Method
Steps
Step 1
In large tumbler combine lemon juice, two teaspoons sugar, tablespoon orgeat and two tablespoons St. Croix rum with separately measured cracked ice. Stir; gradually add one bottle cold soda while stirring, strain into large service glass.
Step 2
Preparation information: Finely cracked ice strained out; unprinted mixing amount.
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