CookEat Recipe
Rye Whiskey Toddy on Shaved Ice
A lump-sugar, lemon-peel and rye-whiskey toddy with shaved ice. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3279. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Use potable hot water, clean peel and sanitary ice; historic wineglass is retained as a vessel measure. Limites : Glass capacity, dilution and actual alcoholic strength unmeasured.
Method
Steps
Step 1
Put one lump of sugar and the peel from half a clean lemon in a large glass. Dissolve sugar in a recorded little hot potable water.
Step 2
Fill working glass with food-safe shaved ice, add one dash maraschino and one measured historical wineglass rye whiskey. Stir and serve with a spoon.
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