CookEat Recipe
Raspberry Kirsch Soda Cooler
English documentary drink adaptation of printed Filippini No3263; historical quantities and modern controls distinguished. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3263. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Use clean soda bottle and record actual volume/glass fit; no ABV or finished yield invented. Limites : One WHOLE actual plain-soda bottle is retained, with unknown bottle volume. Use a clean vessel large enough for all specified liquids and foaming headroom; do not use a guessed bottle size or reduce the bottle to fit an illustration. Historical pony volume, foam and dilution remain unmeasured.
Method
Steps
Step 1
Combine four heaping tablespoons cracked ice, juice of one medium lemon, half-teaspoon sugar, one pony each raspberry syrup and Swiss kirsch. Shake and strain into lemonade glass, add ONE actual bottle cold plain soda, stir and serve immediately.
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