CookEat Recipe
Chilled German Beer Soup with Lemon
Cold sweetened beer scented with thin lemon slices, cinnamon and nutmeg, served with sponge cake.
Method
Steps
Step 1
Stir sugar, cinnamon and nutmeg into a small portion of beer until dissolved; add remaining beer gently without excessive foaming.
Step 2
Add very thin lemon slices, cover and refrigerate until very cold, about one hour. Taste and adjust sweetness if necessary.
Step 3
Ladle cold beer soup into small bowls or glasses with lemon slices and serve with sponge cake on the side.
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