CookEat Recipe
Frozen Citrus and Tea Punch
Six small glasses of rum, citrus, green tea and vanilla punch frozen to a soft texture.
Method
Steps
Step 1
Grate the zest of one orange and one lemon into a saucepan. Add rum, sugar, juice of two oranges and two lemons, and the measured vanilla extract.
Step 2
Infuse green tea leaves in the boiling water for the printed ten minutes. Strain the tea into the saucepan and mix. Bring the punch mixture to a boil, then remove from heat and strain into a clean food-safe container.
Step 3
Cool promptly, cover and chill. Freeze in a covered churn surrounded by ice and rock salt for the printed twenty minutes, checking for a soft frozen texture; or use a modern freezer until equivalently slushy, without claiming a fixed time. Keep all salt water out of the punch. Divide into six sherbet glasses.
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