CookEat Recipe
Catawba Wine Cooler
English documentary drink adaptation of printed Filippini No3261; historical quantities and modern controls distinguished. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3261. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Keep Catawba wine identified and cold; straw equipment nonfood. Limites : Catawba wine is retained as named. Six tablespoons ice remain in the drink; no strained-ice substitution. Historical wineglass/pony capacities, dilution, vessel fit and finished yield are unmeasured.
Method
Steps
Step 1
Place six tablespoons cracked clean ice in serving glass, add half-teaspoon sugar, half-pony red Curaçao and one measured wineglass Catawba wine; shake three-quarter-minute source guide. Return all contents including ice to glass without straining; serve with food-safe straws.
Cooked it? Rate it.
Cooked 0 times