CookEat Recipe

English Lettuce, Watercress and Mint Salad

Name: English Lettuce, Watercress and Mint Salad
Yield: 6 servings
Ingredients: 2 Lettuce; 60 Gramme Watercress; 2 Celery; 10 Gramme Mint; 10 Millilitre Lemon juice; 5 Gramme Sugar; 60 Millilitre Olive oil; 30 Millilitre Wine vinegar; 5 Gramme Mustard; 0.25 Teaspoon Salt; 0.25 Teaspoon Black pepper

Crisp lettuce with watercress, celery and mint in a light vinaigrette, finished with egg and pickled beet.

Duration: 30 minutes
Servings: 6
Type: Salad

By 365 Foreign Dishes · Posted Sep 25, 2026

Method

Steps

Step 1
For the proposed dressing, whisk vinegar, mustard, salt and pepper; slowly whisk in olive oil until combined. Dress the vegetables at service.
Step 2
Wash and dry lettuce, watercress and mint. Break lettuce and combine with shredded celery and mint.
Step 3
Sprinkle lightly with sugar and lemon, add proposed dressing at service and toss. Garnish with hard-boiled egg and pickled beet slices.

Cooked it? Rate it.

Cooked 0 times

Not rated yet

Steps

Step 1

Step 2

Step 3

Cooked it? Rate it.

Share this recipe