CookEat Recipe
Chilled Cucumber and Onion Salad
Thin cucumber and onion slices briefly salted and dressed with sweet vinegar, pepper, parsley and oil.
Method
Steps
Step 1
Thinly slice peeled cucumbers and onion. Toss with salt and chill for the book's 30 minutes in a colander over a bowl.
Step 2
Press or squeeze gently to remove excess water, then blot dry. Whisk sugar into vinegar with white pepper, then add oil.
Step 3
Toss vegetables with dressing and parsley immediately before serving cold; do not leave the salted liquid in the bowl.
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