CookEat Recipe
Courgette and Chicory Salad with Mustard
Courgette and chicory are folded through peas with rocket, chives and Dijon mustard. A light coating of olive oil and red wine vinegar completes the salad.
Method
Steps
Step 1
Use fresh, tender shelled green peas, not dried peas. Wash and dry courgette, chicory, rocket and chives. Thinly slice courgette and chicory and chop chives.
Step 2
Whisk all olive oil and vinegar with Dijon mustard and chives. Toss courgette, chicory, rocket and peas with the dressing.
Step 3
Serve four side portions immediately.
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Cooked 5 times