
Pepper and Courgette Salad with Mint
Pepper and courgette are turned through tomato with radish, capers and mint. Olive oil and red wine vinegar coat the mixture, which rests for three minutes before serving.
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Pepper and courgette are turned through tomato with radish, capers and mint. Olive oil and red wine vinegar coat the mixture, which rests for three minutes before serving.

Sweet bell pepper, fennel, artichoke hearts and rocket are tossed with balsamic vinaigrette. Lemon wedges accompany the salad.

Cold shrimp and sardines with egg, pickles, capers and a vinegar-bright mayonnaise on lettuce.

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Chilled quinoa, tomato, courgette and artichoke hearts are tossed with mint and oregano vinaigrette. Lemon wedges are served alongside.

Tomato, thinly sliced courgette, feta and rocket are coated with sesame and olive oil vinaigrette, with lemon wedges alongside.

Tomato, fennel, courgette and cucumber are dressed with cinnamon vinaigrette. Lemon wedges are served alongside.

Chilled brown rice, tomato, mushrooms, courgette and cucumber are tossed with parsley and a balsamic and red wine vinaigrette.

Tomato, red pepper and courgette are arranged with cucumber and radish. Mint and sesame oil are included during assembly, with reserved oil and vinegar dressing added around the plate.

Tomato, spinach and red pepper are tossed with paprika and mint vinaigrette, with lemon wedges alongside.