CookEat Recipe

Pepper and Courgette Salad with Mint

Pepper and courgette are turned through tomato with radish, capers and mint. Olive oil and red wine vinegar coat the mixture, which rests for three minutes before serving.

  • fresh herbs
  • shared table

Method

Steps

  1. Step 1

    Wash and dry sweet bell pepper, courgette, tomato, radishes and mint. Deseed and dice pepper, thinly slice courgette and radishes, dice tomato and chop mint. Rinse and drain capers.

  2. Step 2

    Whisk all olive oil and vinegar with mint. Toss all vegetables and capers with the dressing.

  3. Step 3

    Rest for 3 minutes and serve four side portions without adding more vinegar.

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Cooked 2 times

4.2 / 5 · 29 ratings

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