CookEat Recipe
Tomato and Fennel Salad with Cinnamon
Tomato, fennel, courgette and cucumber are dressed with cinnamon vinaigrette. Lemon wedges are served alongside.
Method
Steps
Step 1
Wash and dry tomato, fennel, courgette and cucumber. Dice tomato and cucumber, thinly slice fennel and courgette and cut washed lemon into wedges.
Step 2
Reserve 1 teaspoon from the measured olive oil. Whisk remaining oil and all vinegar with ground cinnamon and rest for 2 minutes. Toss all vegetables with dressing.
Step 3
Drizzle with reserved oil and serve four side portions with lemon wedges.
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