CookEat Recipe
Tomato and Spinach Salad with Mint
Tomato, spinach and red pepper are tossed with paprika and mint vinaigrette, with lemon wedges alongside.
Method
Steps
Step 1
Wash and dry tomato, spinach, red pepper and mint. Dice tomato, remove pepper stalk and seeds and thinly slice its flesh. Reserve a few pepper strips. Tear mint and cut washed lemon into wedges.
Step 2
Whisk all measured olive oil and vinegar with paprika and mint. Toss tomato, spinach and remaining pepper with dressing.
Step 3
Divide into four small side portions, top with reserved pepper strips and serve with lemon wedges.
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Cooked 2 times