CookEat Recipe
Sweetcorn and Avocado Salad with Queso Fresco
Sweetcorn, avocado and queso fresco join lettuce and cucumber in a cumin and cilantro vinaigrette. The avocado and cheese are folded in gently after the crisp vegetables are dressed.
Method
Steps
Step 1
Use 120 g canned sweetcorn kernels, rinsed and drained weight. Wash and dry lettuce, cucumber and cilantro; tear lettuce, dice cucumber and chop cilantro. Peel, stone and dice avocado and crumble pasteurized queso fresco.
Step 2
Whisk all olive oil and vinegar with ground cumin and cilantro and rest for 2 minutes. Toss corn, lettuce and cucumber with half the dressing.
Step 3
Gently fold in avocado, queso fresco and remaining dressing. Serve two portions immediately.
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Cooked 3 times