CookEat Recipe
Russian Veal and Smoked Salmon Salad
Chopped cold roast veal and smoked salmon with pickles, apple, egg, beans and a mayonnaise dressing.
Method
Steps
Step 1
For the proposed mayonnaise dressing, whisk ready-to-eat mayonnaise with lemon juice, mustard, water and pepper until it lightly coats a spoon. Keep the completed dressing chilled until the dish is assembled.
Step 2
Chill cooked veal, beans and eggs promptly; chop them with ready-to-eat smoked salmon, pickles, apples, onion, capers and walnuts.
Step 3
Fold in the proposed mayonnaise dressing while the mixture remains cold. Garnish with cooked beet slices and olives; serve at or below 4 °C.
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