Fennel and Carrot Salad with Ginger
Fennel, grated carrot, courgette and lettuce are tossed with a ginger and saffron vinaigrette.
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Fennel and Mushroom Salad with Basil
Fennel, mushrooms and tomato are distributed over a serving dish with rocket and lettuce. Basil and oregano are included, with dressing spooned around the plate at the finish.
Feta and Courgette Salad with Mint and Dill
Feta, courgette and spinach are layered with a mint and dill vinaigrette. Lemon wedges are served alongside.
Feta and Courgette Salad with Tomato
Feta, courgette and tomato are gently mixed with rocket and lettuce. Parsley and black pepper are included, and the dressed salad is served on a shallow platter.
Feta and Pepper Salad
Feta, sweet bell pepper, tomato and rocket are tossed with parsley and balsamic vinaigrette. Lemon wedges are served alongside.
Feta and Spinach Salad with Cumin
Feta, spinach and thinly sliced raw courgette are dressed with cumin and parsley vinaigrette, with lemon wedges alongside.
French Lettuce with Hard-Boiled Yolk Vinaigrette
Tender inner lettuce leaves tossed with hard-boiled yolks, olive oil and white wine vinegar.
Insalata Russa in a Jelly Mould
A chilled mould of finely diced cooked vegetables, lettuce, anchovy and egg, bound with olive-oil mayonnaise and a thin clear jelly layer.
Italian Veal, Herring and Beet Salad
Cold chopped veal and milk-soaked herring with potatoes, beets, apples and vegetables under mayonnaise.
Lettuce Salad with Filippini Dressing
Crisp lettuce hearts tossed with a curry and mustard vinaigrette.
Mango and Mushroom Rice Salad
Cold brown rice, mango, raw button mushrooms, cucumber and radishes are tossed with a spicy basil vinaigrette.
Mushroom and Cheddar Salad with Watercress
Chilled quinoa, mushrooms, cheddar and watercress are tossed with parsley and a grated horseradish vinaigrette.
Mushroom and Pak Choi Rice Salad
Cold brown rice, raw button mushrooms, pak choi and sweetcorn are dressed with ginger and basil vinaigrette, with lemon wedges alongside.
Mushroom and Pak Choi Salad with Brown Rice
Cold brown rice and cooked bean sprouts are tossed with raw button mushrooms, pak choi and lettuce in soy and mint vinaigrette.
Mushroom, Cheddar and Kale Salad
Mushrooms, cheddar and kale are gently combined with radish and chives, then dressed with olive oil and red wine vinegar. Reserved kale finishes the bowl.
Neapolitan Poultry and Beet Salad
Cold diced poultry, potato, beet and celery on lettuce with mayonnaise, egg and capers.
Norwegian Herring and Salmon Salad
Cold pickled herring and salmon with diced apple, potato, gherkin and a herb vinaigrette.
Overnight Spiced Beet Salad
Tender beet slices steeped overnight in red wine vinegar with bay, cloves and peppercorns.
Pak Choi and Bean Sprout Rice Salad
Pak choi, cabbage, cold cooked bean sprouts and brown rice are tossed with ginger vinaigrette, with lime wedges alongside.
Pak Choi and Choy Salad with Broccoli
Pak choi, choy and broccoli are mixed in a wide bowl with radish and coriander. Both white wine vinegar and an olive oil and red wine vinegar dressing are included.
Pak Choi and Choy Salad with Spring Onion
Pak choi, choy, cabbage and lettuce are finely shredded with spring onion, then tossed in one dressing of olive oil, white wine vinegar and red wine vinegar.
Pea and Spinach Rice Salad with Radish
Chilled brown rice, fresh green peas, spinach, tomato and radish are tossed in a coconut milk and chilli dressing.
Pea and Tomato Salad with Coriander
Fresh green peas, tomato, spinach, rocket and cucumber are dressed with chilli and coriander vinaigrette.
Pepper and Artichoke Salad with Olives
Pepper, artichoke hearts and courgette are arranged with radish and parsley. Mint and black olives are added during assembly, with olive oil finishing the dressed salad.