CookEat Recipe
French Lettuce with Hard-Boiled Yolk Vinaigrette
Tender inner lettuce leaves tossed with hard-boiled yolks, olive oil and white wine vinegar.
Method
Steps
Step 1
Hard-boil eggs until yolks are fully set, cool, peel and remove yolks. Wash and dry inner lettuce leaves.
Step 2
Mash yolks with olive oil and white wine vinegar to a loose dressing; season lettuce with salt and pepper.
Step 3
Toss leaves gently with dressing and serve immediately alongside meat if desired.
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