CookEat Recipe
Pak Choi and Choy Salad with Spring Onion
Pak choi, choy, cabbage and lettuce are finely shredded with spring onion, then tossed in one dressing of olive oil, white wine vinegar and red wine vinegar.
Method
Steps
Step 1
Wash and dry pak choi, choy, cabbage, lettuce and spring onion. Finely shred the greens and slice the spring onion.
Step 2
Whisk all olive oil, red wine vinegar and white wine vinegar together. Combine all greens and spring onion and toss with all the dressing.
Step 3
Rest for 3 minutes and serve two portions.
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Cooked 2 times