CookEat Recipe
Mushroom, Cheddar and Kale Salad
Mushrooms, cheddar and kale are gently combined with radish and chives, then dressed with olive oil and red wine vinegar. Reserved kale finishes the bowl.
Method
Steps
Step 1
Use fresh cultivated button mushrooms, cleaned and thinly sliced. Wash and dry kale and radishes; remove tough kale stalks, finely shred leaves and thinly slice radishes. Cut cheddar into small cubes and chop chives.
Step 2
Whisk all olive oil and vinegar with black pepper and chives. Set aside a small handful of kale, then toss remaining kale with half the dressing and massage briefly to soften.
Step 3
Fold in mushrooms, cheddar and radishes with remaining dressing. Top with reserved kale and serve four side portions.
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Cooked 2 times