CookEat Recipe
Italian Veal, Herring and Beet Salad
Cold chopped veal and milk-soaked herring with potatoes, beets, apples and vegetables under mayonnaise.
Method
Steps
Step 1
For the proposed mayonnaise dressing, whisk ready-to-eat mayonnaise with lemon juice, mustard, water and pepper until it lightly coats a spoon. Keep the completed dressing chilled until the dish is assembled.
Step 2
Soak prepared ready-to-eat herring in milk briefly, drain and dice. Chill cooked veal, potatoes, beets and carrot thoroughly.
Step 3
Mix veal, herring, potatoes, pickles, beets, apples, celery and carrot. Fold in enough proposed mayonnaise to coat lightly.
Step 4
Arrange in a cold serving bowl, garnish with sliced hard-boiled egg, olives and capers, and serve chilled promptly.
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