CookEat Recipe
Pak Choi and Choy Salad with Broccoli
Pak choi, choy and broccoli are mixed in a wide bowl with radish and coriander. Both white wine vinegar and an olive oil and red wine vinegar dressing are included.
Method
Steps
Step 1
Wash and dry pak choi, choy, broccoli and radishes. Finely shred the greens, cut broccoli into small florets with thinly sliced peeled stalk and slice radishes. Use ground coriander.
Step 2
Whisk all olive oil, white wine vinegar and red wine vinegar with coriander. Toss all vegetables thoroughly with the dressing.
Step 3
Rest for 5 minutes and serve two portions.
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Cooked 5 times