CookEat Recipe

Feta and Spinach Salad with Cumin

Feta, spinach and thinly sliced raw courgette are dressed with cumin and parsley vinaigrette, with lemon wedges alongside.

  • fresh herbs
  • everyday cooking

Method

Steps

  1. Step 1

    Wash and dry spinach, courgette and parsley. Thinly slice courgette, reserve a few slices and chop parsley. Crumble feta and cut washed lemon into wedges.

  2. Step 2

    Whisk all measured olive oil and vinegar with ground cumin and parsley. Toss spinach and remaining courgette with dressing, then gently fold in feta.

  3. Step 3

    Divide into two portions, top with reserved courgette slices and serve with lemon wedges.

Cooked it? Rate it.

Cooked 5 times

4.3 / 5 · 40 ratings

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