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Overnight Spiced Beet Salad
Tender beet slices steeped overnight in red wine vinegar with bay, cloves and peppercorns.
Method
Steps
Step 1
Boil whole beets in water until a knife meets little resistance, about 35–50 minutes depending on size. Drain, cool enough to handle, peel and slice thinly.
Step 2
Toss warm slices with salt, peppercorns, whole cloves, bay leaves and vinegar in a covered food-safe shallow dish.
Step 3
Refrigerate overnight, at least 8 hours. Remove whole cloves, peppercorns and bay before serving the chilled beet slices with their light dressing.
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