CookEat Recipe
Pea and Tomato Salad with Coriander
Fresh green peas, tomato, spinach, rocket and cucumber are dressed with chilli and coriander vinaigrette.
Method
Steps
Step 1
Use fresh, tender shelled green peas, not dried peas. Wash and dry spinach, rocket, tomato and cucumber. Dice tomato and cucumber and tear large leaves.
Step 2
Whisk all olive oil and vinegar with ground chilli and ground coriander. Toss peas, tomato, spinach, rocket and cucumber with all dressing.
Step 3
Rest for 3 minutes and serve four side portions.
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Cooked 3 times