CookEat Recipe
Norwegian Herring and Salmon Salad
Cold pickled herring and salmon with diced apple, potato, gherkin and a herb vinaigrette.
Method
Steps
Step 1
For the proposed dressing, whisk vinegar, mustard, salt and pepper; slowly whisk in olive oil until combined. Dress the vegetables at service.
Step 2
Chill the boiled potatoes promptly in a shallow container. Dice potatoes and apples, then combine with drained ready-to-eat herring, flaked ready-to-eat salmon, shallot, gherkin, tarragon and chervil.
Step 3
Dress with the proposed vinaigrette, fold gently and serve cold. Return leftovers promptly to a refrigerator at or below 4 °C.
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