CookEat Recipe

Sliced Cucumbers

Name: Sliced Cucumbers
Ingredients: 2 Cucumber — Small cold young cucumbers; 1 Teaspoon Oriental curry powder — Oriental curry powder (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 0.5 Teaspoon Prepared mustard — French mustard (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 0.25 Teaspoon English mustard powder — English ground mustard, estimated light saltspoon (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 0.25 Teaspoon Cayenne pepper — Cayenne, estimated light saltspoon (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 1 Teaspoon Parsley — Parsley, finely chopped (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 0.5 Teaspoon Chive — Chives, finely chopped (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 2 Shallot — Shallots, finely chopped (No. 863 full salad-dressing batch); 0.25 Garlic clove — Garlic clove, historical bean approximation (No. 863 full salad-dressing batch); 4 Teaspoon Salt — Salt (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 1 Teaspoon White pepper — White pepper, light measure (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 0.25 Lemon — Lemon for finely chopped zest (No. 863 full salad-dressing batch); 1 Tablespoon Olive oil — Olive oil, initial (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; 4 Tablespoon White wine vinegar — White-wine vinegar, initial (No. 863 full salad-dressing batch); 1906 source measure retained without conversion; Olive oil — Olive oil for top-up (No. 863); White wine vinegar — White-wine vinegar for top-up (No. 863)

Thin cold cucumber slices in spiced vinaigrette.

Type: Salad

By Alexander Filippini · Posted Sep 29, 2026

Ingredients

2 CucumberSmall cold young cucumbers
1 Teaspoon Oriental curry powderOriental curry powder (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
0.5 Teaspoon Prepared mustardFrench mustard (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
0.25 Teaspoon English mustard powderEnglish ground mustard, estimated light saltspoon (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
0.25 Teaspoon Cayenne pepperCayenne, estimated light saltspoon (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
1 Teaspoon ParsleyParsley, finely chopped (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
0.5 Teaspoon ChiveChives, finely chopped (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
2 ShallotShallots, finely chopped (No. 863 full salad-dressing batch)
0.25 Garlic cloveGarlic clove, historical bean approximation (No. 863 full salad-dressing batch)
4 Teaspoon SaltSalt (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
1 Teaspoon White pepperWhite pepper, light measure (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
0.25 LemonLemon for finely chopped zest (No. 863 full salad-dressing batch)
1 Tablespoon Olive oilOlive oil, initial (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
4 Tablespoon White wine vinegarWhite-wine vinegar, initial (No. 863 full salad-dressing batch); 1906 source measure retained without conversion
Olive oilOlive oil for top-up (No. 863)
White wine vinegarWhite-wine vinegar for top-up (No. 863)

Method

Steps

Step 1
Prepare No. 863 dressing from its listed spices, herbs, shallots, garlic, initial oil/vinegar and additional oil/vinegar in a 2:1 top-up ratio to a quart. Strain, refrigerate and shake. Measure three tablespoons output; full raw inputs are listed once.
Step 2
Peel and cut two cold cucumbers into very thin even slices. Place in a small flat glass dish, add the measured dressing, mix and serve.

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