CookEat Recipe
Avocado and Sweetcorn Salad with Ginger
Avocado, sweetcorn, cabbage, lettuce and radish are dressed with ginger vinaigrette. Lime wedges accompany the salad.
Method
Steps
Step 1
Use 80 g canned sweetcorn kernels, rinsed and drained weight. Wash and dry cabbage, radishes and lettuce; shred cabbage, slice radishes and tear lettuce. Peel, stone and dice avocado; peel and finely grate ginger. Cut washed lime into wedges.
Step 2
Whisk all olive oil and red wine vinegar with ginger. Toss cabbage, corn, radishes and lettuce with the dressing, then gently fold in avocado.
Step 3
Serve immediately with lime wedges.
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