CookEat Recipe

Avocado and Sweetcorn Salad with Ginger

Avocado, sweetcorn, cabbage, lettuce and radish are dressed with ginger vinaigrette. Lime wedges accompany the salad.

  • fresh herbs
  • shared table

Method

Steps

  1. Step 1

    Use 80 g canned sweetcorn kernels, rinsed and drained weight. Wash and dry cabbage, radishes and lettuce; shred cabbage, slice radishes and tear lettuce. Peel, stone and dice avocado; peel and finely grate ginger. Cut washed lime into wedges.

  2. Step 2

    Whisk all olive oil and red wine vinegar with ginger. Toss cabbage, corn, radishes and lettuce with the dressing, then gently fold in avocado.

  3. Step 3

    Serve immediately with lime wedges.

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Cooked 5 times

4.4 / 5 · 39 ratings

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