CookEat Recipe
Avocado and Sweet Pepper Salad with Queso Fresco
Avocado, sweet pepper, queso fresco and lettuce are tossed with paprika vinaigrette. Lime wedges accompany the salad.
Method
Steps
Step 1
Wash and dry sweet pepper and lettuce. Deseed and dice pepper, tear lettuce, peel and stone avocado and dice its flesh. Crumble pasteurized queso fresco and cut washed lime into wedges.
Step 2
Reserve 1 teaspoon from the measured olive oil. Whisk remaining oil and all vinegar with paprika. Toss lettuce and pepper with dressing and gently fold in avocado and queso fresco.
Step 3
Drizzle reserved oil over the salad and serve four side portions with lime wedges.
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Cooked 3 times