Avocado and Sweet Pepper Salad with Queso Fresco
Avocado, sweet pepper, queso fresco and lettuce are tossed with paprika vinaigrette. Lime wedges accompany the salad.
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Recipes by Mina Pearl
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Beef and Corn Soup with Poblano
Beef mince, corn and poblano simmer with onion and chipotle peppers in adobo. This very spicy soup is served with lime wedges.
Corn and Queso Fresco Soup
Corn and onion simmer with chipotle peppers in adobo. Avocado and queso fresco finish this very spicy soup, with lime served alongside.
Corn and Queso Fresco with Cilantro
Tender steamed sweetcorn is partly mashed with yogurt and folded with queso fresco, finely diced sweet pepper, paprika and cilantro. Serve with toast.
Kidney Bean and Tomato Soup
Kidney beans and tomato simmer with onion, paprika and jalapeño. Crumbled queso fresco tops this spicy soup after cooking.
Orange and Pineapple Ginger Mini Cakes
Orange and pineapple are finely prepared for round ginger mini cakes. Lukewarm melted butter is whisked with sugar and egg, while ground ginger and baking powder are mixed into the flour.
Pecan and Banana Rose Dessert
A dense oat dessert with pecans, banana and fresh edible rose petals. Most of the banana is mashed into the batter; six thin slices are reserved for the top and baked with the mixture.
Poblano and Tomato Filo Bites
Softened poblano and sweet pepper are folded with tomato, ricotta, paprika and chipotle in adobo. This very hot topping is served on golden baked filo.
Yuca and Sweetcorn Sauce with Chipotle
Boiled sweet yuca is mashed by hand and folded into a blend of raw sweetcorn, shallot and chipotle peppers in adobo. The resulting pourable condiment is hot and smoky, with dried oregano and red wine vinegar.