CookEat Recipe
Beef and Corn Soup with Poblano
Beef mince, corn and poblano simmer with onion and chipotle peppers in adobo. This very spicy soup is served with lime wedges.
Method
Steps
Step 1
Use sweetcorn kernels and 120 g canned chipotle peppers in adobo, chopped; this makes a very spicy soup. Deseed and dice poblano, chop onion and cut washed lime into wedges. Handle raw beef mince separately and clean hands and utensils.
Step 2
Heat olive oil in a 4 litre saucepan over medium heat. Cook onion and beef mince for 8–10 minutes, breaking the meat into small crumbles. Add corn, poblano, chipotle and 1400 ml water once.
Step 3
Bring to a boil and simmer for 15 minutes until poblano is tender. Check that the meat mixture reaches 71°C in several places with a clean digital thermometer. Serve six bowls with lime wedges.
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