CookEat Recipe
Cabbage and Avocado Salad with Allspice
Cabbage, avocado and sweetcorn are combined with rocket and cucumber in an allspice vinaigrette. Lime wedges accompany the salad.
Method
Steps
Step 1
Use 120 g canned sweetcorn kernels, rinsed and drained weight. Wash and dry cabbage, rocket and cucumber. Shred cabbage and dice cucumber; peel, stone and dice avocado. Cut washed lime into wedges.
Step 2
Whisk all olive oil and vinegar with ground allspice. Toss cabbage, corn, cucumber and rocket with all the dressing, then gently fold in avocado.
Step 3
Rest for 3 minutes and serve six side portions with lime wedges.
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