CookEat Recipe
Avocado and Pimento Pepper Salad
Avocado, sweetcorn, sweet pimento pepper and cucumber are dressed with cilantro and parsley vinaigrette. Lime wedges accompany the salad.
Method
Steps
Step 1
Use 120 g canned sweetcorn kernels, rinsed and drained weight. Wash sweet pimento pepper and cucumber, then deseed and dice them. Peel, stone and dice avocado, chop washed cilantro and parsley and cut washed lime into wedges.
Step 2
Whisk all olive oil and vinegar with both herbs. Toss corn, pepper and cucumber with half the dressing, then gently fold in avocado.
Step 3
Arrange on a platter, spoon remaining dressing around it and serve six side portions with lime wedges.
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