CookEat Recipe
Tofu and Cucumber with Prawns and Potato
Tofu, cucumber and prawns join tender potato and onion. Spring onion and cilantro finish the dish.
Method
Steps
Step 1
Scrub potato and dice into 1 cm cubes, dice cucumber and chop onion, spring onion and cilantro. Drain firm tofu and cut into 2 cm cubes. Use raw peeled, deveined prawns, thawed if frozen; clean hands and utensils after handling.
Step 2
Heat olive oil in a large lidded pan over medium heat. Cook onion and potato for 5 minutes. Add 250 ml water, cover and simmer for 15–20 minutes until potato is fork-tender.
Step 3
Add tofu and cucumber for 3 minutes, then prawns for about 3–5 minutes until their centres reach 74°C on a clean digital thermometer. Stir in spring onion and cilantro and serve.
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Cooked 5 times