CookEat Recipe
Bavarian New Potatoes with Parsley Gravy
Tender small potatoes and onion warmed in a browned butter-flour and parsley sauce.
Method
Steps
Step 1
Boil peeled new potatoes and sliced onion in water until potatoes are tender; drain, keeping the onion with them.
Step 2
In a small pan brown flour lightly in butter, whisk in 120 mL water and simmer until smooth and no raw flour taste remains. Stir in parsley, salt and pepper.
Step 3
Add drained potatoes and onion to sauce, simmer together five minutes and serve hot.
Cooked it? Rate it.
Cooked 0 times