CookEat Recipe
Bavarian Hen Stuffed with Giblets and Truffles
Whole hen braised with a breadcrumb, giblet, truffle and egg filling.
Method
Steps
Step 1
Mix giblets, truffle, onion, parsley, crumbs, egg and seasoning; stuff seasoned hen loosely.
Step 2
Heat dripping in a large covered saucepan, brown hen lightly, add hot water, cover and cook slowly, turning and basting as needed.
Step 3
Continue until whole hen reaches 82 °C, stuffing centre reaches at least 74 °C and the hen is tender. Rest briefly and carve with filling.
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