CookEat Recipe
Baked Mustard Cheese Rarebit
Hot buttered toast under a melted cheese, mustard and breadcrumb topping.
Method
Steps
Step 1
Heat the oven grill and toast the bread lightly on both sides; butter the upper sides. Keep the slices on a baking tray.
Step 2
Combine finely grated cheese, softened butter, breadcrumbs, mustard, cayenne and black pepper into a cohesive coarse paste. Taste the cheese, then mix in only as much of the measured salt as it needs.
Step 3
Divide the paste across the toast. Grill close enough to melt and bubble but watch continuously, about 3–6 minutes, until the cheese is molten and spotted light brown. Serve immediately while the topping is soft.
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