CookEat Recipe
Bean Polenta
A hot coarse white-bean purée with browned onion, mustard, lemon, vinegar and molasses, served beside roast pork if desired.
Method
Steps
Step 1
Soak sorted white beans if their variety benefits from soaking; drain.
Step 2
Simmer in fresh water until very soft, about 60–120 minutes depending on bean age, replenishing water as needed.
Step 3
Drain well and press through a coarse colander into a thick connected purée.
Step 4
Brown finely chopped onion in butter and fold into the coarse bean purée. Season with salt and pepper.
Step 5
Stir in vinegar, prepared mustard, proposed lemon juice and molasses; heat gently until thoroughly hot. Adjust acidity after tasting and serve the bean purée with pork roast separately if desired.
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