CookEat Recipe
Cornmeal Mush
Soft lemon-scented cornmeal cooked with milk, water and sugar, served with cold dairy and sugar.
Method
Steps
Step 1
Combine cold milk, cold water, salt, volume-measured cornmeal, powdered sugar and lemon peel in an enamelled or other suitable saucepan. Stir briskly until thoroughly thickened.
Step 2
Gently boil for the printed 25 minutes, stirring the pan bottom frequently to avoid burning. Remove the lemon peel.
Step 3
Serve hot mush with a separately chosen amount of cold cream or milk and additional sugar.
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