CookEat Recipe
Broiled Chicken Liver and Bacon Skewers
Chicken liver and bacon pieces broiled on skewers and served over toast with herb butter.
Method
Steps
Step 1
Trim chicken livers, removing any green areas; halve each. Cut bacon into 24 small matching pieces and alternate liver and bacon on six skewers.
Step 2
Season skewers with 1/2 teaspoon salt and 1/2 teaspoon white pepper, brush with oil and lightly coat with crumbs.
Step 3
Broil, turning once, for roughly eight minutes per side until bacon is browned and all liver centres reach 74°C.
Step 4
Mix softened butter with parsley, chervil and lemon juice, the remaining historical saltspoon salt (estimated 1/4 teaspoon) and 1/2 saltspoon white pepper (estimated 1/8 teaspoon). Toast six bread slices, lay one skewer over each, and melt a little herb butter over them. Serve hot.
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