CookEat Recipe
Chilled Celery Hearts in a Glass
Trimmed white celery hearts and quartered stalks held crisp in iced water, then served cold with a little ice.
Method
Steps
Step 1
Trim away the green outer stalks and roots from the large bunch, keeping the clear white hearts and tender pale stalks. Cut each retained stalk lengthwise into four slim branches.
Step 2
Wash the cut celery well in potable cold water. Put it into fresh clean cold water with a piece of clean food-safe ice and refrigerate or otherwise keep it chilled until service; the source gives no holding duration.
Step 3
Lift the crisp celery with clean utensils, arrange it upright in a clean celery glass or on a clean radish dish, and place a few clean ice pieces in the centre. Serve cold.
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