CookEat Recipe
Beef Consommé in Cups
Clear hot beef and aromatic broth served in six cups.
Method
Steps
Step 1
Put the cut beef and all measured vegetables, herbs and seasonings in a clean large saucepan. Add enough cold water to nearly cover the solids and leave to infuse for the printed one hour, keeping this raw-meat mixture refrigerated rather than on an unrefrigerated range.
Step 2
Bring the mixture to heat, stirring gently for the printed five minutes. Pour in the measured boiling water, bring back to a boil, cover and lower to a gentle simmer.
Step 3
Simmer for the printed one and a half hours. Strain through a clean fine sieve and cloth into a clean vessel. Pour the clear hot broth into six cups and serve immediately.
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