CookEat Recipe
Broiled Halibut with Anchovy Butter
Three thick halibut steaks broiled and finished with a separately prepared lemon-anchovy butter.
Method
Steps
Step 1
Mix softened butter, anchovy sauce and strained juice from a quarter lemon; chill this linked No. 62 butter until service.
Step 2
Divide halibut into three even steaks, lightly oil and season with salt and white pepper.
Step 3
Broil about six minutes per side, checking each thickest centre reaches 70°C. Set the fish on a warm dish, spread the anchovy butter over it and serve at once.
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